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KOI FISH IN FUKUSHIMA
1. SASA MASAMUNE BREWERY: Inago Tsukudani + Soybean Flour Mochi + Red Bean Paste Mochi + Natto + Mochi Soup
🇯🇵 INAGO TSUKUDANI (Condensed Stew Grasshoppers): Place bottle with Inago in a pot of boiling water, then wash and clean the grasshoppers.Remove the water and cook the inago for 3 mins.Place inago in a hot pan with cooking oil and stir fry in sugar, soy sauce and sake.When ready, plate the cooked grasshoppers and serve.
🇯🇵 MOCHI: Add 1.4kg of rice into 1L of water and let it sit overnight.Rub the rice a bit and separate it from the rice water.Pour the rice in a bag, tie it and steam the whole bag for 1 hour. After that, take the rice bag out and pour the rice in the mochi mortar.Pound the rice for 20 minutes, continuously apply water on the mochi dough after each hammer hit. Finally, take the dough out and make small mochi out of it.
🇯🇵 SOYBEAN FLOUR MOCHI: Soak mochi in soybean flour and put them on a plate.
🇯🇵 RED BEAN PASTE MOCHI: Put mochi on a plate and top it up with red bean paste.
🇯🇵 NATTO MOCHI (fermented soybean): Put natto on a plate, add mochi and mix them up.
🇯🇵 MOCHI SOUP: Put mochi in a bowl.Add the soup and garnish with celery.
2. AIZU RYOKAN HIGASHIYAMA ONSEN MUKAITAKI
ADDRESS: 200 Higashiyamamachi Yumoto Kawamukai, Aizuwakamatsu 965-0814 Fukushima Prefecture
🐟 KOI FISH STEW: Clean and cut the Koi Fish into 3 parts.Place the fish meat in a hot pot.Add soy sauce, sugar and homemade sake.Stew the fish for 9 hours until it ’s fully cooked. Serve when ready.
💸PRICE: ¥ 3255 JPY / $ 30 USD-¥ 4340 JPY / $ 40 USD
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Hey, I'm Sonny! I'm from the US but currently call Vietnam home.I've been living in Asia for 10 years and started making food and travel videos to document my experiences.I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments.I'm a huge fan of trying different, interesting foods in each country.My show is from a Western point of view, but more importantly, MY point of view.It is not meant to offend any person or culture.
DIRECTOR OF PHOTOGRAPHY »Nguyễn Tân Khải
CAMERA OPERATOR »Nguyễn Minh Đức
VIDEO EDITOR »Lê Anh Đỗ
PRODUCER »Liz Peterson
LINE PRODUCER »Huỳnh Hà My
COLOR & MASTER »Quí Nguyễn
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