The “GQ JAPAN” Food and Drink Editor looks for delicious food. This time, Mr. Hirohisa Koyama, the owner of “Aoyagi”, a heavyweight of Japanese cuisine, joined him as an apprentice and taught us how to identify and bake Aoyagi-style meat and how to cook the ultimate rice! In this volume, we will explain the conditions of good meat in an easy-to-understand manner, using bean knowledge!
A Japanese food heavyweight and owner of “Japanese Cuisine Aoyagi”.
A chef who represents Japan with a strong domestic and international skill and accurately expresses the energy and charm of ingredients.
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