GQ JAPAN is a series of food and drink editors who look for delicious food. This time, Mr. Hirohisa Koyama, the owner of “Aoyagi”, a heavyweight of Japanese cuisine, joined him as an apprentice and taught us how to identify and bake Aoyagi-style meat and how to cook the ultimate rice! In this volume, we will explain the conditions of how to sharpen and cook the ultimate rice in an easy-to-understand manner, with tips and tricks!
A Japanese food heavyweight and owner of “Japanese Cuisine Aoyagi”.
A chef who represents Japan with a strong domestic and international skill and accurately expresses the energy and appeal of food ingredients.
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