Japanese Food

japanese food-making SOBA noodles


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Soba is the Japanese name for buckwheat.It usually refers to thin noodles made from buckwheat flour, or a combination of buckwheat and wheat flours (Nagano soba). Soba noodles are served either chilled with a dipping sauce, or in hot broth as a noodle soup.
In Japan, soba noodles can be found in a variety of settings, from "fast food" places to expensive specialty restaurants.Markets sell dried noodles and men-tsuyu, or instant noodle broth, to make home preparation easy.There are a wide variety of dishes, both hot for winter and cold for summer, using these noodles.

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Post date:2019-09-08 04:29:04



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