As someone who has loved Japanese food and culture ever since I was a young kid, finally getting the chance to visit the country in January of 2019 was a dream come true. about this beautiful island nation surpassed my expectations, from the food to the people to the sites and culture.There is no doubt in my mind: you have to come here and experience this mind-blowing country for yourself!
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At the end of my first eventful day in Kyoto, I met up with my friend Javier, who is from Miami like me, but lives in Japan! Together we explored the world of Japanese conveyor belt sushi at Karazushi Restaurant. Come along with us as we sample some of the city's best, and most convenient, sushi!
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We began our night in a really nice area that contained both Kyoto Tower and Kyoto Station, which is one of the biggest stations in Japan.From there, we went to the top of the station.On the way, we saw a massive light show on the of, station's staircases.At the top, we got a phenomenal view of Kyoto before passing by restaurants and other retail spaces on our way to the skyway, where we got more great views of the city and Tokyo Tower.
From there, we caught our train to Nijō Station and set out for Karazushi! I was so hungry and could not wait to eat!
Because of the long wait for a table, we decided to sit at the counter to eat, but after 40 minutes, we got a table.There is a tablet you can order from at each table and the conveyor belt of sushi runs alongside the table Javier recommended tea with sushi instead of beer.You make the tea right at your table! Just be careful; it's boiling hot!
Then, we dove into the sushi! I started with some salmon with melted cheese on top, which was buttery, delicious, and super soft.The salmon with onions I had with mayonnaise, soy sauce, and wasabi was delicious, and I followed that with some incredible tuna.
The minced tuna was next, followed by salmon with sticky rice and soy and wasabi. Then I had egg with sticky rice, soy, and wasabi, which I loved! It tasted kind of like tofu!
We bought some bottled beer and ordered more sushi.The beer was nice and light.I was game for anything and before I knew it, we had a huge spread of different types of sushi on our table.
I went with the salmon roe first.The seaweed with it gave it a nice crunch and the roe pops in your mouth when you bite it.Next was a sort of seafood salad wrapped in seaweed, and then shrimp with avocado, mayonnaise, and onions After that, I went with a type of eel, which was amazing, and salmon with melted cheese, which I also loved.
Next, we tried Inarizushi, which is rice inside a deep-fried pocket of tofu.It was sweet, almost like a combination of honey, rice, and dough.My next selection had tuna, egg, and scallions.It was my favorite of the night so far!
After 19 plates and 38 pieces of sushi, we had finally eaten our fill.I disposed of our plates and watched some anime as a reward.I loved my meal at Kurazushi and I highly recommend coming here if you want some amazing and inexpensive sushi. Each plate was roughly $ 1 US each and the beers were 300 Yen / $ 2.69.
Whoa, what a night of phenomenal sushi! I hope you enjoyed coming along with me on my incredible conveyor belt sushi experience in Kyoto! If you did, please give it a thumbs up, leave me a comment below, and subscribe to my channel for more awesome travel and food content!
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My name is David Hoffmann and for the last decade I have been traveling around the world in search of unique culture, food and history! Since starting Davidsbeenhere in 2008, I have traveled to 71 countries and over 1,000 destinations, which I welcome you to check out on my YouTube Channel, blog and social medias.
I focus a great deal on food and historic sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, whether it's casual Street food or gourmet restaurant dining.I'm also passionate about learning the local history and culture.
INCREDIBLE Conveyor Belt SUSHI Experience at Kurazushi | Kyoto, Japan