Soba (Soba or Soba) Japanese pronunciation: [soba]) is the Japanese name for buckwheat. Wheat flours (Nagano soba). They contrast to thick wheat noodles, called udon. Soba noodles are served either chilled with a dipping sauce, or in hot broth as a noodle soup.
In Japan, soba noodles are served in a variety of settings throughout Japan, but are also served by expensive specialty restaurants.Markets sell dried noodles and men-tsuyu, or instant noodle broth, to make home preparation easy.There are a wide variety of dishes, both hot for winter and cold for summer, using these noodles.
japanese street food-Art of making SOBA NOODLES Soba