Japanese Food

Now, let's study Japanese cuisine [Part 2] Seafood preparation


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■ How to handle salmon ■ How to handle salmon ■ How to handle Aji ■ How to handle Iwashi ■ How to judge squid ■ ■ Scallop ■ How to treat salmon ■ How to treat shrimp (for nigiri sushi) ■ How to treat eel ■ How to treat karei ■ How to treat red shellfish ■ How to handle mussels ■ How to handle fried shellfish ■ How to make salmon ■ How to make strawberry

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Post date:2015-04-14 07:25:14



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