Japanese Food

How One Dish Has Kept This Japanese Restaurant Around for 250 Years | Eat. Stay. Love.

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Japanese Chef Yamada Kosuke is the 8th generation owner of the Tamahide Restaurant in Tokyo, a restaurant so popular that people will line up for hours to taste his most famous dish, Oyako-Don.See how Chef Kosuke honors his family's heritage while continuing modernize his recipes.

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How One Dish Has Kept This Japanese Restaurant Around for 250 Years | Eat. Stay. Love.

Views:1461854168
High evaluation: 29767 Low rating: 1149
Post date:2016-04-28 14:36:08

VideoID:A_ehH20Nv_A

出典:YouTube

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