「 和菓子 作り方 」 一覧

Japanese sweets-Nadeshiko Himehama Japanese food | Traditional Sweets

30 g of new powder Shiratama flour 60g 10 g of kuzu meal 60g of white sugar Water 100cc Food coloring Potato starch (flour) trace amount Kurosubuan appropriate amount What to prepare for Japanese sweets 500g white bean paste Shiratama flour 10g White sugar 15g Water 20cc Favorite food color [素人による練りきり餡の作り方] ① Dissolve Shiratama flour with water ②Add the white sugar and mix ③ Mix white bean paste and ↑ 加熱 Heat in microwave oven 500w for one and a half minutes ⑤Mix well and once again in the range 500w for 1.5 minutes Repeat ⑥ ↑ three more times ...

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