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Apprentice to Japanese cuisine "Aoyagi"! Part4 [How to grill meat fins] | GQ TASTE | GQ JAPAN

GQ JAPAN is a series of food and drink editors who look for delicious food. This time, Mr. Hirohisa Koyama, the owner of “Aoyagi”, a heavyweight of Japanese cuisine, joined him as an apprentice and taught us how to identify and bake Aoyagi-style meat and how to cook the ultimate rice! In this volume, we will explain the conditions of good meat in an easy-to-understand manner, using bean knowledge!  Hirohisa Koyama A Japanese food heavyweight and owner of “Japanese Cuisine Aoyagi”. A chef who represents Japan and is a representative of Japan, and expresses the energy and appeal of food ...

Apprentice to Japanese cuisine "Aoyagi"! Part5 [Ultimate rice] | GQ TASTE | GQ JAPAN

GQ JAPAN is a series of food and drink editors who look for delicious food. This time, Mr. Hirohisa Koyama, the owner of “Aoyagi”, a heavyweight of Japanese cuisine, joined him as an apprentice and taught us how to identify and bake Aoyagi-style meat and how to cook the ultimate rice! In this volume, we will explain the conditions of how to sharpen and cook the ultimate rice in an easy-to-understand manner, with tips and tricks! Hirohisa Koyama A Japanese food heavyweight and owner of “Japanese Cuisine Aoyagi”. A chef who represents Japan with a strong domestic and international skill ...

Apprentice to Japanese cuisine "Aoyagi"! Part1 [How to identify good meat] | GQ TASTE | GQ JAPAN

The “GQ JAPAN” Food and Drink Editor looks for delicious food. This time, Mr. Hirohisa Koyama, the owner of “Aoyagi”, a heavyweight of Japanese cuisine, joined him as an apprentice and taught us how to identify and bake Aoyagi-style meat and how to cook the ultimate rice! In this volume, we will explain the conditions of good meat in an easy-to-understand manner, using bean knowledge! Hirohisa Koyama A Japanese food heavyweight and owner of “Japanese Cuisine Aoyagi”. A chef who represents Japan with a strong domestic and international skill and accurately expresses the energy and charm of ingredients. Click here ...

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