「 青柳 」 一覧

Apprentice to Japanese cuisine "Aoyagi"! Part2 【How to Grill Meat, Lamp Edition】 | GQ TASTE | GQ JAPAN

A series where "GQ JAPAN" editors in charge of food and beverage search for delicious gourmet. This time, he attended apprenticeship with Mr. Hirohisa Koyama, the owner of Aoyagi, a major Japanese restaurant, and learned how to identify and grill Aoyagi-style meat and how to cook the ultimate rice! In this part, we explain how to bake deliciously while being aware of the characteristics of the three types of meat introduced in "How to identify good meat" in Part1! Hirohisa Koyama He is the mainstay of Japanese cuisine and the owner of "Japanese Cuisine Aoyagi". He is a leading chef ...

Apprentice to Japanese cuisine "Aoyagi"! Part4 [How to grill meat fins] | GQ TASTE | GQ JAPAN

GQ JAPAN is a series of food and drink editors who look for delicious food. This time, Mr. Hirohisa Koyama, the owner of “Aoyagi”, a heavyweight of Japanese cuisine, joined him as an apprentice and taught us how to identify and bake Aoyagi-style meat and how to cook the ultimate rice! In this volume, we will explain the conditions of good meat in an easy-to-understand manner, using bean knowledge!  Hirohisa Koyama A Japanese food heavyweight and owner of “Japanese Cuisine Aoyagi”. A chef who represents Japan and is a representative of Japan, and expresses the energy and appeal of food ...

Apprentice to Japanese cuisine "Aoyagi"! Part5 [Ultimate rice] | GQ TASTE | GQ JAPAN

GQ JAPAN is a series of food and drink editors who look for delicious food. This time, Mr. Hirohisa Koyama, the owner of “Aoyagi”, a heavyweight of Japanese cuisine, joined him as an apprentice and taught us how to identify and bake Aoyagi-style meat and how to cook the ultimate rice! In this volume, we will explain the conditions of how to sharpen and cook the ultimate rice in an easy-to-understand manner, with tips and tricks! Hirohisa Koyama A Japanese food heavyweight and owner of “Japanese Cuisine Aoyagi”. A chef who represents Japan with a strong domestic and international skill ...

Apprentice to Japanese cuisine "Aoyagi"! Part1 [How to identify good meat] | GQ TASTE | GQ JAPAN

The “GQ JAPAN” Food and Drink Editor looks for delicious food. This time, Mr. Hirohisa Koyama, the owner of “Aoyagi”, a heavyweight of Japanese cuisine, joined him as an apprentice and taught us how to identify and bake Aoyagi-style meat and how to cook the ultimate rice! In this volume, we will explain the conditions of good meat in an easy-to-understand manner, using bean knowledge! Hirohisa Koyama A Japanese food heavyweight and owner of “Japanese Cuisine Aoyagi”. A chef who represents Japan with a strong domestic and international skill and accurately expresses the energy and charm of ingredients. Click here ...

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